

i made a few recipes from this year's
living thanksgiving issue. the first was kale chips that i overcooked and they tasted burned - yuk. definitely chop out the larger stems when making those (note to self!). i also made the cranberry-apple chutney (good but maybe a little vinegery), the
farro salad, and the cornbread, bacon, leek and pecan stuffing shown above. trevor's mom handled the rest of the dinner (turkey, beans, potatoes) and rose brought desserts. seemed like such an easy thanksgiving! can't wait to see what you concocted :)