cornbread stuffing
i made a few recipes from this year's living thanksgiving issue. the first was kale chips that i overcooked and they tasted burned - yuk. definitely chop out the larger stems when making those (note to self!). i also made the cranberry-apple chutney (good but maybe a little vinegery), the farro salad, and the cornbread, bacon, leek and pecan stuffing shown above. trevor's mom handled the rest of the dinner (turkey, beans, potatoes) and rose brought desserts. seemed like such an easy thanksgiving! can't wait to see what you concocted :)
ps, have you seen this blog the bitten word?
2 comments:
oh man - that stuffing looks a-mazing! i've always wanted to try cornbread stuffing. our family makes the same stuffing every year - which i love - and i think there would be a revolt by everyone, including me, if we tried to make anything different. we only have once a year so it's pretty special i guess.
i'll have to try it some time other than on thanksgiving.
i guess there's always christmas. this recipe was real easy actually. especially compared to using chestnuts which is what i usually use.
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